The continuous spring roll frying machine has high automatic degree, high efficiency, high output and high quality of fried products.
It is made of food-grade stainless steel and is widely used in meat, aquatic products, vegetables, nuts, snack foods, pasta and other fields (such as potato chips, bean foam, fried fish, shaqima, fried nuts). Fry foods of different specifications.
The frying process is easy to operate, simple, safe, easy to clean and maintain, and save energy. The food fried by this machine has bright color, good taste and uniform standards.
Composition of automatic spring roll fryer:
① Pot body: The pot body is made of stainless steel, which meets the requirements of food technology and equipment cleaning. The insulation layer is made of fiber cotton, and the outer shell is made of brushed stainless steel.
②The conveying system is mainly composed of a conveying mesh belt, a reducer, and a mesh belt frame. The conveying system can lift the pot body as a whole, which is convenient for cleaning and maintenance. The mesh belt adopts spiral mesh belt or B-type mesh belt according to different fried products. Conveyor belt.
③ Heating system: mainly composed of electric heating tubes and temperature control system
④ Circulating filtration system: equipped with high-temperature oil pump, oil storage tank, oil filter (optional), recirculating frying oil, and filtering residue
⑤ Smoke exhaust system: There are two smoke outlets on the side of the hood, which can discharge the oil smoke in the fryer from the chimney out of the pot. Fan?
⑥ Lifting system: Lift the conveying system (mesh belt frame body, mesh belt, electric heating pipe) and smoke hood to a certain height for easy cleaning.
⑦ Slag scraping system: scrape the waste residue at the bottom of the fryer to the outside of the pot to prevent carbonization and oxidation of the bottom waste residue.
⑧ Carbon dioxide fire extinguishing system: It mainly relies on suffocation and cooling to extinguish fire.
