Vacuum skin packaging machine (VSP) was developed as a response to overcome some of the disadvantages of Vacuum Packaging.
Vacuum skin packaging is an outstanding solution for extending the shelf life of perishable food products, including fresh and processed meats, poultry and seafood, ready-to-eat meals, produce and cheese. In skin vacuum packaging machine, first, by removing oxygen from the packets it slowing of deleterious oxidative reaction in the food during storage due to oxygen barrier properties of the packaging material; then, heated and softened transparent upper film is applied skin-tight over food and the tray in the vacuum chamber. The appearance of food skin vacuum packaging increases display effect and value.
